Radish Pusa Chetki (Desi Vegetable Seeds) - Facts, Care & How To Grow

The well-known root vegetable, radish, is frequently used in salad bowls. The crunchy, peppery, and juicy vegetable is eaten both in raw and cooked versions.

Radish, often referred to as mooli, mula, or muli, is especially popular in the winter. People adore devouring radish-based pickles, paranthas (flatbreads), and daals (lentil dishes).

There are many varieties of radishes, and the pusa chatki radish is one of them. This variety of radish pusa chatki seeds has better adaptability and can tolerate high temperatures.

What’s more about radishes?

Radish is a heart-healthy food and an excellent source of vitamin C.

You can rely on this nutrient-dense vegetable to help you lose weight because it contains little calories.

In order to learn more about radish, the following topics will be covered in this blog:

• Interesting facts about Radish
• How to care for Radish plants
• How to Grow Radish at Home from Radish Pusa Chetki Seeds
• Amazing health benefits of Radish

So, are you ready to dig deeper? Let’s get started then.

Interesting facts about Radish

1. The radish is an edible root vegetable belonging to the Brassicaceae family that was domesticated in Asia prior to Roman times
2. Radishes are excellent companion plants, did you know that? It means you can plant them near other veggies like cucumbers, beans, or parsnips, and it will keep pests like flea beetles and aphids away.
3. AITC is responsible for the strong, slightly pungent flavor you get when eating radishes. AITC is an organosulfur chemical known as allyl isothiocyanate. Do you realize that the strong flavor of mustard and wasabi comes from this colorless oil?
4. Radishes are one of the most widely farmed vegetables, accounting for 2% of the world's total vegetable production
5. To obtain radish seed oil, radishes' seeds can be crushed. Even though the oil in wild radish seeds is too strong to be consumed by humans, it could be used to make biofuel.
6. On December 23, as part of Christmas festivities, Oaxacans observe the Night of the Radishes (Noche de los rábanos). A big kind of radish, up to 50 cm long and 3 kg in weight, is used in this folk art competition.

How to care for Radish plants

Radish is one of the easiest plants to grow in your garden. You need minimal care for this plant.

Water

A wet but not soggy soil is what the radish wants. So, make sure the container has lots of drainage holes. If you plan to grow your plants directly in your garden soil, add compost to help retain moisture. You should water only when the top layer seems dry. Watering should only be done every two to three days during the winter. However, radishes respond well to drip watering.

Soil

Radishes do best in lighter, sandy, well-drained soils. This enables uniform root development and makes cleaning the harvested crop simple. Keep in mind that the pH of the soil must be 7.4.

Location

Radish will grow best in any area of your garden that receives the most sunlight. Keep in mind that radishes need at least six hours of direct sunlight to produce nutritious and delicious vegetables.

Sunlight

For proper production of radish, the plant would require bright and direct sunlight for at least 6 hours daily. There can be some partial shade too, but that will decrease the vegetable size and increase the leaf size.

Fertilizer

Radish requires almost no fertilizer at all. Fertilizers mostly help in the growth of the vegetation, or the leafy parts, but here we want the root tubers to grow. As a result, adding fertilizer will cause the radish leaves to grow larger. You may add 20% compost to the potting mix at the beginning of cultivation.

Mulching

Weeds gather on radish plants, necessitating mulching. It would be beneficial to mulch the area with a thin layer of compost, untreated grass clippings, or weed-free straw.

Temperature

Radishes are cool-climate vegetables. Therefore, they grow best between 10 and 18 degrees Celsius. Radish seed germination requires an ideal soil temperature of between 7 and 29 degrees Celsius. Radish seeds won't grow if the temperature is above or below that, which will reduce yield.

How to grow Radish from Radish Pusa Chetki seeds at home

• To produce radish, you must first select the proper location. Any location that gets both full light and some shade would be ideal. A sufficient amount of sunshine is necessary for growth; otherwise, they will simply increase in size with little root development.
• The soil bed needs to be prepared now. For radish to grow, the soil must be loose and well-drained. Any big rock in the soil must be removed since it will divide the roots, disrupting their growth.
• Verify the soil's pH. It needs to be close to 7.4. This high of a pH will prevent club root, fungus, cracking, or rotting in the soil. If your soil has a lower pH, you can boost it by adding agricultural lime or dolomite lime in the fall.
• To improve the health of the soil, add some organic fertilizer, such as manure, leaf mould, or compost.
• Choose the period of time when you want the radish to grow. Since they are often cold-weather crops, spring or fall are the ideal times to plant them. If you sow radish seeds in the spring, they will germinate in about 5 days and be ready for harvest in 3–4 weeks.
• At this time, bring radish pusa chatki seeds and plant them. Keep the seeds spaced one inch apart and half an inch deep in the soil.
• When seedlings emerge after 4-5 days, thin the stronger seedlings to 2 inches apart to give them more room to thrive.
• Planting distance for row cultivation should be one foot.
• In order to ensure a constant supply of radishes in the late spring and early summer, it is also advised to sow additional rounds of seeds every 10 days or so while the temperature is still chilly.
• Watering radishes is essential as they grow. Remember to keep the radish beds moist but not soggy. Watering frequently will promote faster growth. Compost must be added since it will aid in the soil's ability to retain moisture. Radishes will crack if you don't give them the right amount of water.
• Radishes are typically ready to harvest when their roots are about 1 inch (2.5 cm) in diameter. Kindly check the seed packet for your variety's expected size at harvest and time to maturity. Lift the entire plant out of the ground with your hands to harvest.
• You can remove some soil to check if a bulb has sprouted. That will indicate to you when they are prepared for harvesting.
• Radishes cannot be left in the ground like many other root vegetables since doing so will make them harsh and pithy.
• Pull the radishes from the soil, wipe off the dirt with your hands, and store for up to two weeks in a cool, dry, and dark place. Wash them thoroughly before eating.

Amazing health benefits of Radish

Radish is a highly nutritious vegetable often suggested by doctors and elders of the family. A half cup of sliced radish contains the following nutrients: -

Good source of vitamin C

The vitamin C in radish is an antioxidant and anti-inflammatory. So, it is good for collagen production to support the cartilage in our bodies. It can be of great help to arthritic patients.

Regulate diabetes

Glucosinolate and isothiocyanate, two chemical substances found in radishes, can help control blood sugar levels. Additionally, they contain coenzyme Q10, an antioxidant that aids in preventing the development of diabetes.

Healthy heart

Apart from antioxidants, radishes are a rich source of minerals like potassium and calcium. They aid in the reduction of high blood pressure, lowering the risk of heart disease.

Weight management

It is the perfect food to add in your weight loss diet because it has no fat. Additionally, radish helps you feel fuller for longer, which helps you avoid overeating.

Keeps you hydrated

Radish has 93.5 g of water per 100 g and that keeps you hydrated for a long time. When your body loses optimum amounts of water, it leads to headaches, dull skin, and other problems. But with the inclusion of radish in your diet, you can prevent them.

Boosts immunity

Like radish, any fruit or vegetable that is a good source of vitamin C is beneficial for boosting immunity. Your immune system can be strengthened by radish, allowing your body to thrive and heal.

Aids digestion

The high fiber content in radish aids digestion. Additionally, it controls bile production, protects the gallbladder and liver, and works wonders for treating water retention.

So, bring radish pusa chatki seeds today and invest some time to grow it in your garden for its amazing benefits.

FAQ related to Radish

Are radishes easy to grow?

Yes, radishes are easy-to-grow vegetables. Just make sure you fulfill its fundamental requirements, which include mild temperatures, good sunlight, and well-drained soil.

How long does it take to grow radishes?

After sowing, it typically takes 8 weeks.

Do radishes come back every year?

No. Radishes are a type of annual root vegetable that go through one growing season to complete their life cycle.

Do radishes require daily watering?

No. Check the topsoil first. If the top soil seems dry, then only opt for watering.

Do radishes like full sun or shade?

Radishes are sun-loving plants. They need at least 6 hours of bright, direct sunlight.